We had pancakes on Saturday, so hubby got his gift to me out early - a nifty bottle of Crown Maple Syrup that he found in the East Village. And guess what? It's made right here in Dutchess County, NY! The marketing tag on the bottle boasts of using "breakthrough processing technologies" to make "quite possibly the purest maple syrup on earth". Funny, I don't picture technologies when my dad would boil down sap into syrup in our woods growing up, but sure! ;)
It's very yummy, and tastes like maple sugar candy. A lighter flavor. I am a maple syrup snob, and bring my own into restaurant who serve imposter corn syrup. Both Homespun and Vintage Cafe serve real maple syrup for their beeakfasts. And Homespun @ Home also sells it. Not this brand, but another.
Happy Valentine's Day!
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