The best way to "run" errands is to walk them with a little one in tow and attach a cookie and a cupcake to the adventure. First stop is to
Beacon Bread Company for brioche buns for weekday packed lunches. Next it's to the
Scarborough Fare olive oil store to fill up this bottle with olive oil that tastes like "fresh cut grass and artichokes", to be used later in gazpacho and dipped in white bread from
All You Knead and fresh Parmesan from a block from
Beacon Pantry. Then it's off to Key Foods for rolls of fresh mozzarella and Applegate provolone cheese for a
homemade pizza dough, the dough for which we will pick up from Pleasant Ridge on our way back home.
All on foot and a Radio Flyer bike!
What are your favorite errands on a Sunday?
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